Truly Yours Catering
The Oviatt Penthouse- MENU
exclusive catering by Truly Yours Catering
"A Castle in the air!...A castle, architecturally graceful, luxurious in appointments, sumptuous in artistic adornment."
- Los Angeles Times, 1928
Truly Yours has been serving Southern California as a Full-Service Caterer for over 18 Years. We specialize in
a multitude of catered affairs, including Weddings, Social Events, Corporate Functions, Daily Corporate Meal
Service and On-Site or In-Home Catered Events.
Hailed by Oviatt's contemporaries as "a castle in the air", the Penthouse was the site legendary parties for
decades. The Oviatt Building is a cultural monument and is listed in the National Register of Historic Places.
The Oviatt Penthouse and lobby have been painstakingly restored to their former splendor. The original site
of Alexander and Oviatt is now occupied by the Cicada Restaurant, and the Penthouse continues its tradition of
hospitality and glamour as an exclusive reception venue.
Here’s How The Process Works…
During your first consultation with Oviatt Events, we will discuss your Dreams for your special day, including menu, decor and private location. After the consultation, we will provide you with a detailed plan and costing for your reception should you need a comparison for other proposals you may receive.
The second consultation includes an informal tasting of your selected menu.
Two months prior to your event, we will meet for the third and final consultation, at which we will discuss your agenda and all final arrangements.
These consultations will enable you to make informed choices about your event. We look forward to serving you on your special day!!!
Basic Package
Fall 2012 & Spring 2013
¥ All proposals will include the following:
¥ Customized Menu
¥ Chivarri Chairs for Ceremony & Reception
¥ 60” Round Guest Tables (seats 8-10 people) OR Oval Tables (seats 10-12 people)
¥ Floor-length Table Linens & Napkins in White, Ivory or Black
¥ High Polish Flatware
¥ White Swirl Dinnerware (Salad, Entrée, Cake)
¥ Glassware for Each Place Setting (Wine, Champagne, Water, Coffee Cup)
¥ Buffet Setup (Platters, Chaffing Dishes)
¥ Complete Staff* (Servers, Chefs & Event Manager)
¥ *Bartenders and Bar Packages are additional. Please see last page for details.
__________________________________________________________________________
Upgrades Available
¥ Chair Covers $5.50 Each and up Plus Setup
¥ High Chairs $15.00 Each
¥ Easel $15.00 Each
¥ 24 % Lead Crystal Stemware
$7.25 per person
¥ Chargers $3.50 and Up
¥ Real Silver Flatware $2.50 Per Person
¥ High Polish Flatware $1.75 per person
¥ Specialty Linen (Quoted Per Event)
¥ White Podium $65.00
¥ 12’ Market umbrellas $49.95 Each
¥ Wood Dance Floor $750 and Up
¥ Outdoor Heaters $95.00 Each
¥ Microphone & Speaker $150.00
¥ Tenting $600.00- $1600.00
¥ Coat Check (Quoted Per Event)
¥ Ice Carving 1 Block-$500 and Up
¥ Table Overlays $6.50 and up
All Upgrade Options are Subject to Availability
All Prices subject to Current California State Sales Tax Rate and 20% service Charge
Oviatt Menus
These sample menus are suggested pairings, feel free
to make any changes.
Castle in the Air
1920‘s Soiree Cocktail Station
Tray Passed Hors D’oeuvres
(First hour)
Grilled New York Steak, Dolce Gorgonzola and Sweet Onion Marmalade on Toasted Sourdough
Individual Crudite Shots With Ranch Dipping Sauce
Short Rib Quesadillas With Jack Cheese, Grilled Scallions And Chipotle-Honey Crème Fraîche
Indian Samosas With Mint Chutney
Grilled Spicy Shrimp with Cilantro and Yogurt Dipping Sauce
Mini Slider Displays
BLT’s with Sundried Tomato Aioli, Cherry Tomatoes, Apple Wood Smoked Bacon
Hoisin Glazed Pork Tenderloin with Asian Herbs, Pickled Cucumbers,
Bean Sprouts and Red Chili Aioli
Ahi Tuna Burgers with Pickled Cucumbers, Sweet Soy and Cabbage Slaw
Mashed Potato Bar
Whipped Roasted Garlic Mash with Apple Wood Smoked Bacon, Chives, Cheddar, Maytag Blue Cheese, Ballpark Chili, Sour Cream, Caramelized Sweet Onions or
what ever else you may want on your Mash
Brie and Antipasto Bar
Warm Brie Cheese Baked in Phyllo Pastry with Caramelized Pear Chutney
Served with French Baguette
Antipasto of Tomato, Fresh Basil & Bocconcini Skewers, Artichokes, Olives, Grilled Vegetable Platter
Dessert Bar
Make Everyone Happy With This One.
A Selection of Chocolate Truffles, Mini Cream Puffs, Fresh Fruit Tarts, Mini Cupcakes to Include;
Red Velvet, Mocha, Peanut Butter and Banana Cream,
Hand-Dipped Chocolate Strawberries
Gaylord Wilshire
Cocktail Style Soiree
Tray Passed Hors D’oeuvres
(Opening Act)
Ahi Tuna Tar Tar W/ Avocado, Cilantro And Fresh Citrus Vinaigrette Served With A Wonton Chip
and Hawaiian Lava Sea Salt
Parmesan Pita Crisps with Roasted Garlic Hummus
Goat Cheese-Chorizo Quesadillas Served With Fresh Guacamole and Tequila-Lime Salsa
Banh Mi Baguette Five Spice Pork And Rice Sausage, Fresh Herbs with Pickled Daikon And Sriracha Aioli
Tray Passed Hors D’oeuvres
(Intermission)
Mini Yorkshires filled with Shaved Beef Tenderloin and Cabernet Jus
Smoked Chicken, Dried Cherries, and Caramelized Shallots on a Toasted Crostini
Lobster Bisque served in Mini Shot Glasses
Risotto Croquettes with Four Cheeses, Scallions with Roasted Tomato Basil Dipping Sauce
Tray Passed Desserts
(Grand Finale)
Mini Cup Cakes
Mini Cake Pops
Mini S'more's Cookies
Apple Pie On A Stick
The James Oviatt
A Formal Plated Dinner
Tray Passed Hors D’oeuvres
Danish Lobster Tail Canapés
Belgium Endive Leaves filled with a Blue Cheese, Pecans and Apricot Smear
Phyllo Triangles with Feta & Spinach
Assorted Marinated and Stuffed Gourmet Olives Served on Bamboo Skewers with Fresh Feta Cheese
Blue Claw Crab Cakes with a Chive and Caper Sauce
Each Table will receive a Basket of Homemade Breads, Cottage Dill and Rosemary Rolls, and Focaccia with Whipped Butter
First Course
Micro Greens with Steamed Asparagus and Goat Cheese with Raspberry Vinaigrette
Second Course
Grilled Fresh New Zealand Sea Bass with Lemon Grass, Thai Style Sauce
Baby Vegetables
Third Course
Pan Roasted Flat Iron Steak topped with VSOP Brandy with Green Peppercorn Cream Sauce with Horseradish Potatoes
After Dinner Sweets
Chocolate Covered Strawberries and Cookies
Deluxe Coffee Bar with Cinnamon Sticks, Chocolate Chips, Cream & Sugar
Art deco 1927 style
A Formal Buffet Dinner with Served Salad
Tray Passed Hors D’oeuvres
Teriyaki Beef Skewers with Cherry Tomatoes
Spring Rolls with Plum Sauce
Parmesan Pita Crisps with Roasted Garlic Hummus
Fresh Mozzarella, Basil and Cherry Tomato Skewers with infused Basil Oil
Sliders with Hoisin Glazed Pork Tenderloin with Asian Herbs
Each Table will receive a Basket of Homemade Breads,
Cottage Dill and Rosemary Rolls, and Focaccia with Whipped Butter
First Course
Caprese Salad with Fresh Mozzarella and Sliced Tomatoes Drizzled with Garlic-infused Olive Oil
Buffet
Chicken Breast Stuffed With Herbed Chèvre And Wild Mushrooms
Our Uniformed Chefs will carve a Roasted Tri Tip Steak
With Jack Daniels Peppercorn Sauce
Parmesan Risotto With Melted Plum Tomatoes, Garlic And Mozzarella Roasted Garlic Mashed Potatoes
Platters of Warm Grilled Squash, Eggplant and Portobello Mushrooms
After Dinner Sweets
Chocolate Covered Strawberries & Assorted Cookies
Deluxe Coffee Bar with Cinnamon Sticks, Chocolate Chips, Cream & Sugar
Mary Oviatt
A Formal Plated three Course Dinner with Entrée
Tray Passed Hors D’oeuvres
Sea Salt & Pepper Roasted Fingerling Potatoes with Peppered Bacon and
Chive Sour Cream
Bruschetta with Garlic Olive Oil, Mozzarella & Tomatoes
Seared Ahi on a Toasted Sesame Lavash with a Cilantro Pesto Sauce
Mini Potato Cakes topped with Crème Fraise and Caviar
Braised Short Rib Shumai
Each Table will receive a Basket of Homemade Breads, Cottage Dill and Rosemary Rolls, and Focaccia with Whipped Butter
First Course
Grilled Jumbo Asparagus, Vine-Ripened Tomatoes And Shaved Manchego Cheese
Second Course
Sweet Pea with Fresh Lemon Zest Ravioli with Tarragon Cream
Third Course
Roasted Prime Filet of Beef with Fresh Chimichurri Sauce
Served with Grilled Vegetables
After Dinner Sweets
Chocolate Covered Strawberries & Assorted Cookies
Deluxe Coffee Bar with Cinnamon Sticks, Chocolate Chips, Cream & Sugar
Home made 1927 Style
A Buffet Dinner
Tray Passed Hors D’oeuvres
Miniature BBQ Bacon Western Sirloin Cheeseburgers on Homemade Brioche Buns
Parmesan Pita Crisps with Roasted Garlic Hummus
Spinach and Feta Cheese Filled Phyllo Triangles
Canape Ahi Poki in a Sesame Wonton Cup
Crispy Grilled Potato Pancakes with Sour Cream
Buffet Dinner
Homemade Breads, Cottage Dill and Rosemary Rolls, And Focaccia with Whipped Butter
Asparagus with Heirloom Tomatoes and Summer Vegetables
Caesar Salad Tossed-to-Order by Our Uniformed Chef, With Roasted Garlic Croutons and Imported Parmesan Cheese
Smoked Chicken with Cheddar and Mascarpone Cheese with Lite Cream Sauce
Chef Slicing to order Fresh Grilled Flank Steak with Lite Rosemary Au Jus
Horseradish Potato Puree
Haricots Verts
After Dinner Sweets
Chocolate Covered Strawberries and Cookies
Basic Coffee Service
The Grand Alexander & Oviatt
A Formal Plated Dinner with Guests’
Choice of Entrée (Restaurant Style)
Tray Passed Hors D’oeuvres
Brazilian Empanadas
Figs Wrapped In Duck Breast Prosciutto
Kahuku Shrimp Skewers With Wasabi
Caprese Salad Skewer With Fresh Mozzarella, Roma Tomato and Basil,
Drizzled With Balsamic Vinaigrette
Seared Beef Tenderloin with a Mustard-Horseradish Sauce , Watercress, and Shaved
Reggiano On A Thin Sliced Baguette
Each Table will receive a Basket of Homemade Breads, Cottage Dill and Rosemary Rolls, and Focaccia with Whipped Butter
First Course
Arugula Salad with Dates, Manchego, Walnuts, Apples, Red Onion, Balsamic Vinaigrette
Second Course
Seared Salmon Filet Five Type Mustard Sauce
Or
Osso Bucco of Veal with Porcini and Artichoke
Or
Roast Free Range Chicken with Porcini and 3 Sweet Peppers
Or
Grilled Portobello Mushrooms with Fresh baby Spinach, Crispy Onions
Served With Potatoes Lyonnaise
and Baby Green top Carrots
After Dinner Sweets
Chocolate Covered Strawberries & Assorted Cookies
Deluxe Coffee Bar with Cinnamon Sticks, Chocolate Chips, Cream & Sugar
Oviatt Family Style
Platter/Family Service
Tray Passed Hors D’oeuvres
Mini Beef Wellington
Lamb Sate with Fresh Mint Dipping Sauce
Phyllo Dough with Spinach Feta Cheese
Ceviche of Scallops Served On Endive Leaves
Figs Wrapped in Prosciutto
Each Table will receive a Basket of Homemade Breads,
Cottage Dill and Rosemary Rolls, and Focaccia with Whipped Butter
First Course –Served Plated
Beautiful Assorted Baby Lettuce Salad with Arugula, Radicchio
Yellow Tear Drop Tomatoes, Hearts of Palm, Julienne Carrots, and
Caramelized Walnuts with Balsamic Vinaigrette
Second Course – Platter Service
Platter one
Platter Of Grilled Herbed Salmon Filet With Fresh Mango Salsa
Roasted Pine Nuts Saffron Rice
Platter Two
Platter of Tenderloin of Turkey Stuffed with Roasted Peppers, Spinach & Feta Cheese
Grilled Mixed Vegetables
After Dinner Sweets
Chocolate Covered Strawberries & Assorted Cookies
Deluxe Coffee Bar with Cinnamon Sticks, Chocolate Chips, Cream & Sugar
Hors D’oeuvres
Spoon Served
Individually Served on Asian Spoons
Ginger Beef over Coconut Rice
Yellowfin Tartar
Thai Melon and Prosciutto with
Thai Vinaigrette Dressing
Portobello mushroom with Herbed Goat Cheese and Red Pepper Confit
Salmon with Cucumber, Dill and Crème Fraiche
Macaroni and Cheese-
Choose One of the following:
Classic, Braised Short Ribs, Bacon, Black Truffles, Assorted Wild Mushrooms, Four Cheese, Ham, Broccoli, Ham Peas and Shallots, Crushed Red Pepper
Ahi Tuna with Diced Asian Pears with a
Habanero infused oil
Soup Shots
Served in Individual Shot Glasses
Chilled Gazpacho
Warm Tortilla
Chilled Spicy Avocado
Ceviche with Tres Generation Tequila, Lime, Avocado and Cilantro
Fork/Skewer Served
Freshwater Shrimp with Sweet Chili Sauce
Caprese Salad Skewer with Fresh Mozzarella, Roma Tomato and Basil with Balsamic Vinaigrette
Kahuku Shrimp with Wasabi Cocktail Sauce and Papaya Relish
Grilled Beef Skewers with Teriyaki Sauce
Fresh Fruit with Berries
Camarones Mojitos
Chicken Skewers with Thai Peanut Sauce
Grilled Swordfish Kabobs
Greek Salad Skewers with Cucumber, Tomato, and Kalamata Olives drizzled with Oregano Vinaigrette
Chicken/Pork
Chicken Empanadas with Yellow Tomato Salsa
Mini Chicken Chimichangas
Curried Chicken Puffs
Mini Artichoke & Prosciutto Tarts
Figs Wrapped in Prosciutto
Ginger Chicken Wrapped in Bacon
Mini Chicken Wellington
Chicken Saltimbocca Con Pesto
Caribbean Jerk Chicken Turnover
Mini Thai Chicken and Cashew Lumpia
Pulled Pork Sliders with Spiced BBQ Sauce
Pork and Cheese Mini Tamale
Wonton with Mozzarella & Prosciutto
Mushroom Caps with Escargot
Escargot En Croute
Melon wrapped with Prosciutto
Artichoke Hearts Wrapped in Bacon
Spanish Chorizo and Olive Quesadilla
Breaded Chicken with Black and White Sesame Seeds
Kaluaha Pork Potstickers with Sweet Soy Dipping Sauce
Grilled Chicken Potstickers in Spicy Tangerine and Soy Sauce
Sea Salt & Pepper Roasted Fingerling Potatoes with Peppered Bacon and Chive Sour Cream
Beef
Baby Burger Sliders
Tamal Brazilliano
Mini Beef Wellington
Bistec de Palomilla
Braised Short Rib Shumai
Brazilian Empanadas Kobe Beef Sliders
Chipotle Beef, Chili and Cilantro Mini Burrito
Beef & Blue Cheese wrapped with Bacon
Breaded Mini All-Beef Corn Dogs
Flat Iron Steak, Gorgonzola and Caramelized Onion Bruschetta
Gourmet Pizzas with Assorted Toppings Beef or Lamb Carpaccio on Rye Toast
Seared Beef Tenderloin with Mustard Horseradish Sauce, Watercress and Shaved
Reggiano on a Piece of Thinly Sliced Baguette
Seafood
Blue Claw Crab Cakes with a Chive and Caper Sauce
Mini Crab Cakes with Fresh Dill and Cocktail Sauce
Quesadillas Filled with Blackened Shrimp and Cheese
Ceviche of Scallops Served On Endive Leaves
Cucumber Rounds with Smoked Salmon Mousse
California Rolls
Ahi Poke on a House Made Sesame Wonton Cup
Ahi Tartar on Cucumber
Sweet Saki Marinated Shrimp Wrapped in Smoked Bacon with Wasabi Aoili
Seared Ahi on a Toasted Sesame Lavash with Cilantro Pesto
Proscuitto Wrapped Tiger Shrimp with Saffron Aioli
Coconut Shrimp with Honey Mustard Dipping Sauce
Grilled Spicy Shrimp with Cilantro and Yogurt Dipping Sauce
Warm Crab & Artichoke Dip with Fresh Baguette Slices
Quiche with Seafood
Mini Shrimp Wellington
Grilled Basil Tiger Shrimp
Coconut Tuna Ceviche
Danish Lobster Tail Canapés
Vietnamese Shrimp Fresh Spring Rolls
Phyllo Triangles with Saffron Lobster Strudel
Fresh Ahi on Crisp Wontons
Spiced Moroccan Style Shrimp
Wontons with Shrimp & Sweet Chili Dipping Sauce
New Potatoes with Caviar and Sour Cream
Mako Shark Skewers with Curry Corn Sauce
Rock Shrimp and Snapper Ceviche in Radicchio
Tuna Tartare Wontons with Avocado And Wasabi
Nori-Wrapped Tempura Big eye Tuna with Tomato-Ginger Relish And Soy-Mustard Sauce
Mini Lobster Tostadas with Tomatillo Avocado Vinaigrette and Red Pepper Cream
Mini Potato Cakes topped with Creme Fraise and Caviar
Lamb/Duck
Mini Duck Empanadas with Roasted Tomato Salsa
Lamb Ragout Potstickers
Baby Lamb Chops with Mint Sauce
Spicy Lamb Meatballs with Baba Ghanoush
Lamb Satay with Fresh Mint Dipping Sauce
Vegetarian
Roasted Chili and Cheese Mini Tamale
Artichoke Bottom and Goat Cheese on Flat Bread
Cheese and Roasted Peppers Mini Tamale
Mini Grilled Cheese Sandwiches
Crispy Grilled Potato Pancakes with Sour Cream
Mini Calzone with Vegetables
Patty Pan Stuffed with Herbed Blue Cheese
Mini Quiche Filled with Spinach and Cheese
Yellow Tomatoes & Goat Cheese Crostinis
Phyllo Triangles Filled with Spinach
and Feta Cheese
Italian Crostini with Port Glazed Pear
Slices and Goat Cheese
Bruschetta with Garlic Infused Olive Oil,
Mozzarella & Tomatoes
Quesadillas Filled with Smoked Gouda
and Caramelized Onions
Belgian Endive Leaves filled with Blue Cheese,
Pecans and Apricot Smear
Breaded Risotto Balls with Five Cheeses
and a Roasted Tomato Marinara
Grilled Eggplant Roulade with Goat Cheese,
Oven Dried Tomatoes and Basil Infused Oil
Vegetarian, cont’d
Charcoal Roasted Beets & Red Sweet Onion Tarts
Oriental Spring Rolls with Plum Sauce
Puff Pastry Filled with Roasted Vegetables and Basil
Parmesan Pita Crisps with Roasted Garlic Hummus
Mini Potato Latkes With a Pear and Cranberry Sauce
Crostinis topped with a Nicoise Olive Tapenade
Vegetable Spring Rolls with Ponzo Dipping Sauce
Sweet Raisin and Walnut Mini Tamale
Wild Mushroom and Fennel Tart
Ratatouille En Croute
Mini Black Bean Burritos
Indian Samosas with Mint Chutney
Vegetarian Wontons with Spicy Ginger Soy Sauce
Phyllo Triangles with Portobello Mushrooms
Brie with Raspberries En Croute
Wild Mushroom Heart Puffs
Vegan & Gluten Free
Grilled Curried Tofu Cutlet Brochettes
Mushrooms Stuffed with Herbs and Vegan Cheese
Moroccan Vegetable Kebabs
Baked BBQ Sweet Onion and Tempeh Fingers
Baja Black Bean Cakes with Cilantro Dipping Sauce
Vietnamese Fresh Spring Rolls
Buckwheat Pesto Pizza
Falafel Balls with Fresh Mint
Skewer of Pumpkin Tortellini with Dipping Sauce
Late Night Passed Hors d’oeuvres
Ciabatta Pizza
Arancini With Smoked Mozzarella and Prosciutto
Mini Philly Cheese Steak Sandwich
Mini Street Tacos (Pork, Beef, Tongue or Veggies
Deviled Eggs With Malaysian Hot Chile Relish Topped with Sriracha
Gourmet Mini Hot dogs.
Watermelon Cubes
Mini Lamb Burgers (Feta Olive Tomatoes Miniature Grilled Pitas With Homemade Babaganoush)
Individual Crudités Shots with Ranch Dipping Sauce
New Orleans Laundry Day Fritters
Adobo Pork Tamales
Homemade Fresh Garlic Potato Chips Served with Sour Cream and Onion Dipping Sauce
Goat Cheese-Chorizo Quesadillas Served With Fresh Guacamole, Tequila-Lime Salsa and Cilantro Crema
Fritos De Datiles Y Chorizo
Dates Filled With Chorizo and Wrapped Bacon
Assorted Marinated Gourmet and Stuffed Olives Served on Bamboo Skewers with Fresh Feta
Middle Eastern Beef Kabobs with Roasted Vegetables and Preserved Lemon, Served with a Cucumber-Yogurt
Sauce
Banh Mi Baguette Five Spice Pork and Rice Sausage, Fresh Herbs, Pickled Daikon and Sriracha Aioli
Mini Falafel Sandwiches
Indonesian Gado Gado Lettuce Wraps
Mini Stuffed Grape Leaves
Brie and Brisket Quesadillas Served with Fresh Salsa and Guacamole
Korean Fried Chicken Sandwich Crispy Battered Chicken on a Brioche bun With Kimchi Slaw
Miniature BBQ Bacon Western Sirloin Cheeseburgers Served on Homemade Brioche Buns
Mini Meatloaf Bites with Awesome Garlic Smashed Potatoes
Mini Baked-Stuffed Potatoes Served with Sour Cream, Bacon, Cheese and Chives
Mini Gourmet Corn Dogs with Dipping Sauce
Passed Late Night Sweets
Homemade “Hostess” Style Cupcakes
Mini Dessert Shots:
Banana Pudding, Homemade Chocolate Pudding, Key Lime Pie and Homemade Arborio Rice Pudding with Fresh Whipped Cream
Loillpops
(Cheesecake Rolled In Toasted Nuts Served On Stick)
Mini Chocolate Pots-De Crème with Orange Whipped Cream
Assorted Mini Cupcakes
Mini Cake Pops
Mini S'more's Cookies
Apple Pie on a Stick
Macaroons
Mini Root Beer Floats
Displays
Table Displays
Seasonal Sliced Fruit
Assorted Domestic Cheese with Gourmet Crackers
Seasonal Raw Vegetables with Assorted Dips
Warm Mediterranean Eggplant Dip with Pita Crisps
Jumbo Tail-On Shrimp on Ice
Oysters on the Half Shell on Ice
Crab Claws on Ice
Specialty Displays
European Style Cheese
A Beautiful Display of Imported and Domestic Cheeses, Homemade Pate, Brie En Croute, Warm Spinach Dip and An Array of Gourmet Crackers.
Tuscan Antipasto
Marble Tiers Overflowing with Feta Cheese Drizzled with Basil Vinaigrette,
Smoked Mozzarella and Provolone Cheeses, Pepperoncinis, Assorted Olives, Italian Salamis, Marinated Artichoke Hearts and Mushrooms, Brie En Croute, Raw Seasonal Vegetables with Creative Dips, Hand Twisted Breads and Assorted Gourmet Crackers.
Smoked Mozzarella and Provolone Cheeses, Pepperoncinis, Assorted Olives, Italian Salamis, Marinated Artichoke Hearts and Mushrooms, Brie En Croute, Raw Seasonal Vegetables with Creative Dips, Hand Twisted Breads and Assorted Gourmet Crackers.
Seafood Display
An Elegant Presentation of Your Choice of Small Tail-On Shrimp, Crab Cocktails, Steamed Mussels, California Rolls and Ahi.
Roasted Turkey or Honey Baked Ham
Carved to Order, Served with Condiments & Mini Rolls. Approximately 100 Servings.
Sushi
An Assortment of Shrimp, Salmon and Ahi Tuna, Served Over Sticky Rice. California Rolls Made with Crab or Vegetables, Served with Wasabi, Soy Dipping Sauce and Pickled Ginger.
Brie Cheese Wrapped in Puff Pastry
Served Warm with Sliced French bread. Approximately 50 Servings.
Cold Poached Salmon
Served Whole with Herb Mayonnaise and Fresh Dill Sauce, and Assorted Gourmet Crackers
A Celebration of Stations
What is a Station Party? Basically, it is an extended Cocktail Party. However, unlike a Cocktail Party where you may find only bite-sized hors d’oeuvres, a station party combines hors d’oeuvres with an array of creative, beautiful food displays called “Stations”…and the best part is - no one goes home hungry!! So, let your imagination run wild and put together
the perfect combination for your special celebration.
Gourmet Pasta Station
Our Uniformed Chef will Cook-To-Order Penne Pasta and Smoked Chicken Ravioli with Your Choice of Marinara, Pesto Cream or Alfredo Sauce. Served with Bay Shrimp, Chopped Tomatoes, Black Olives, Crushed Red Peppers, Fresh Basil, Garlic, Sun-dried Tomatoes, Diced Chicken and Parmesan.
Risotto Station
Choose one from the following:
Garden Vegetable Risotto-Seasonal Vegetables, Select Herbs, Vegetable Nage,
Parmigiano-Reggiano, Italian White Truffle Risotto-Wild Mushrooms, Pearl Onions, Sweet Basil, Proscuitto and Asparagus, Prawn Risotto-Oven Dried Tomatoes, Chives, Sweet Peas and Lemon Essence, Smoked Chicken Risotto-Aroborio Rice, Asparagus Tips, Smoked Chicken, Tomato Concasse, Roasted Garlic and Saffron
Shrimp or Bay Scallops Scampi
Our Chefs Will Combine Your Choice of Large Shrimp or Tender Bay Scallops in
Olive Oil, Lemon Juice, White Wine, Fresh Tomatoes and Fresh Oregano, Cooked
To Order in Large Woks. Served with Our Traditional Caesar Salad
Mashed Potato Bar
Displayed In Giant Martini Glasses
Possible Toppings Include:
Applewood Smoked Bacon, Cheddar Cheese, Sour Cream, Chives, Braised Beef Short Ribs, Onion Bits, Garlic Puree, Broccoli Bits, Chopped Scallions, Sautéed Wild Mushrooms, Caramelized Onions, Chopped Black Olives, Sundried Tomatoes In Olive Oil, Caramelized Jewel Colored Peppers, Toasted Pumpkin Seeds
Quesadillas
Our Uniformed Chef Will Combine Fresh Flour Tortillas, Artichoke Hearts,
Smoked Gouda, Jalapeno Jack Cheese, Wild Mushrooms and steamed Vegetables, Served with Guacamole, Sour Cream, Salsa, Grated Cheddar Cheese
and Tri-Color Tortilla Chips.
Carving Station
Roasted Turkey Breast, Honey Baked Ham, New York Strip Roast, Tri-Tip
Tenderloin of Beef, or Roasted Pork Loin. Condiments include Honey Mustard Creamed Horseradish and Cranberry Relish, and fresh baked Rolls and Butter.
Pacific Rim Display
Platters of assorted Sushi Rolls (Yellow Tail, Vegetables, Spicy Ahi)
California Rolls with Wasabi,
Pickled Ginger & Soy Sauce
Marinated Tenderloin of Beef and Baby Asian Greens Salad with Thai Vinaigrette
Stir Fry Chinese Soft Noodles with
Spicy Ginger Sauce.
Contemporary Sliders
Barbecue Pork Belly Sliders, Pan Seared Lump Crab Cake Sliders and Herb Grilled Portobello Sliders
Taco Cart
Taco Cart with Soft tacos or Quesadillas, Made-To-Order. Seared Steak with Blistered Serrano Chilies and Browned Onions, Tomatillo Chicken, Vegetable Rajas Salsa de Chipotle, Tomatillo-Serrano Salsa, Fresh Chopped Tomato Salsa, Orange and Jicama Relish (Sweet Oranges, Crisp Jicama, Cilantro and Red Radishes), Refried Black Beans
Middle Eastern
Grilled Leg of Lamb seasoned with Rosemary, Garlic, Thyme and Fresh Lemon. Ratatouille and Hummus
Mesquite Grill
Our Specialties Include Petite Sirloin Steaks, Filet Steaks, New Zealand Sea Bass, Marinated Boneless Chicken Breast, Beef Skewers and Baby Lamb Chops.
First Courses
Crumbled Gorgonzola, Walnuts, and Grilled Pears OR Peaches On Baby Mixed Greens with Chardonnay Vinaigrette
Panzanella salad with Cucumber, Tomato, Red Onion, Green and Black Olives, Mozzarella and Croutons with Garlic Vinaigrette
Smoked Salmon and Herb Blini with Flowers & Chives
Hearts of Romaine and Radicchio with Bleu Cheese, Basil and Spiced Walnuts
Micro Greens with Steamed Asparagus and Goat Cheese with Raspberry Vinaigrette
Prosciutto with Fresh Mango
Mexican Caesar Salad with Tangy Avocado Dressing and Tortilla Strips
Wasabi Lime Caesar Salad with Crispy Wantons
Farmer’s Market Salad with Fresh Citrus and Baby Vegetables with Balsamic Vinaigrette
Bibb Lettuce Wedge with Parma Ham, Crispy Shallots, Chives and Roquefort Dressing
Cider Braised Chicken Confit Salad with Baby Greens, Fines herbs, Cornbread Croutons and Buttermilk Dressing
Shrimp Cocktail
Penne Pasta with Rock Shrimp and Roasted Garlic Sauce
Gravlax with Haricot Vert Salad
Crab Cake with Sliced Mango and Lobster Butter Sauce
Traditional Caesar Salad
Seared Foie Gras with Black Trumpet Mushrooms
Marinated Asian Vegetable Salad
Pan Seared Sea Scallops with Lime Tequila Vinaigrette
Beautiful Assorted Baby Lettuce Salad with Arugula, Radicchio,Yellow Tear Drop Tomatoes, Hearts of Palm, Julienne Carrots, and Caramelized Walnuts with Balsamic Vinaigrette
Caprese Salad with Fresh Mozzarella and Sliced Tomatoes Drizzled with Garlic-infused Olive Oil and Sprinkled with Fresh Basil
Maine Lobster with Blood Orange, Baby Greens and Vanilla Vinaigrette
Duck Confit Salad with Roasted Baby Beets, and Toasted Hazelnut Vinaigrette
Asparagus and Artichoke Salad with 25-Year Old Balsamic Vinegar
Blue Lake Bean Salad with Roasted Shrimp, Mango and Sesame Vinaigrette
Grilled Green Asparagus With Dungeness Crabmeat and Yukon Gold Potato Salad with Caraway and Fresh Horseradish
Baby Romaine Heart Salad with Roasted Shrimp, Mango and Haricot Vert
Duo of White and Green Asparagus with Heirloom Tomatoes and Summer Vegetables
Salads
Harvest Salad of Baby Greens, Roasted Butternut Squash and Pomegranate Seeds
*Grilled Jumbo Asparagus, Vine-Ripened Tomatoes and Shaved Manchego Cheese
Grilled Asparagus with Smoked Salmon and Shaved Parmesan
Fusilli Pasta with Baby Arugula, Baby Vegetables and Aged Red Wine Vinegar
Roasted Beet Salad and Organic Watercress with Goat Cheese Vinaigrette
Baby Arugula, Toasted Pecan and Pear with Sherry Vinaigrette
Grilled Portobello Mushrooms with Spinach, Crispy Onions and Bacon
Fines Green Bean Salad with Little Tomatoes and Avocado
Marinated Cucumber Salad with Green Onions and Fresh Herbs
Green Papaya Salad with
Thailand style Sen Chan Noodles Tossed with Shrimp, Bean sprouts, Leeks, Tofu, Garlic and Spices
Skirt Steak Salad
Baja Tomato Salad with Fresh Cotija Cheese
Mango-Papaya Salad with Scallops & Roasted Shrimp, Roasted Shrimp and Crisp Plantains with
*Crumbled Gorgonzola, Walnuts, and Grilled Pear On Baby Mixed Greens
*Goat Cheese and Caramelized Walnuts on Baby Mixed Greens
Bean Salad with Sage Pesto, Baby Artichokes and Pancetta
*denotes most popular salads
Entrée Selections
Beef
The prices are above other menus and are subject to change
Braised Beef Short Rib
Grilled Filet Mignon
Flank Steak
Tamarind Glazed Flank Steak
Carne Asada
Grilled Skirt Steak
Beef Tri-tip
Grilled New York Steak
Grilled Filet Mignon
Pan Roasted Flat Iron Steak
Pepper Crusted New York Steak
Grilled Beef Tenderloin wrapped with Applewood Smoked Bacon
Red Chili Crusted Flank Steak
Beef Fajitas
Pesto Marinated Flank Steak
Grilled Top Sirloin Steak
Prime Rib
Beef Tip Kabobs
Poultry
Grilled Chicken Breast Florentine
Tenderloin of Turkey Stuffed with Roasted Peppers, Spinach & Feta Cheese
Roasted Chicken Breast Vera Cruz
With Roasted Red, Yellow and Green Bell Peppers, Onion, Tomatillo, and Green Olives
Grilled Chicken Breast Morocco
Stuffed with Couscous and Vegetables
Roasted Lemon Chicken
Roasted Squab Breast
Herb Roasted Baby Chicken,
Free Range and Organic
Breast of Chicken stuffed with Jarlsberg Cheese, Almonds, and Granny Smith Apples
Breast of Chicken Stuffed with Tomato, Basil, Mushroom, Olives and Red Onions
Grilled Marinated Cornish Game Hen
Curried Chicken Lumpia
Chicken Breast Stuffed with Herbed Chèvre and Wild Mushrooms
Chicken Stuffed with Serrano Ham and Almonds
Chicken Breast with Spinach, Goat Cheese Gratin
Roasted Liberty Farms Duck Breast
Pheasant
Three Mustard Crusted Chicken
Roast Free Range Chicken
Blue Corn Fried Chicken
Chicken Fajitas
Chicken Cilantro
Pollo Encebollado
Teriyaki Roasted Chicken
Seafood
Fresh King Salmon, marinated in
Herbs and Olive Oil
Jumbo Shrimp Sautéed-To-Order
Grilled Fresh New Zealand Sea Bass
Seared Mahi Mahi
Cold Water Lobster Tail
Poached Salmon and Lobster Potatoes
Seared Peppered Tuna
Grilled Large Sea Scallops
Teriyaki Salmon with Mango Salsa
Grilled Salmon
Tapenade-Crusted Salmon
Halibut Niçoise
Roasted Salmon with Fresh Dill
Pan Seared Crispy Salmon
Seared Halibut Wild Mushroom Stew
Sautéed Maine Diver Scallops
Seared Salmon with five type mustard sauce
Seared marinated Tuna
Shrimp Fajitas
Sesame and Cilantro Crusted Swordfish Steak
Macadamia Nut Crusted Ono
Mahi Mahi, marinated in our own Thai Marinade
Pineapple Seafood with Ceviche
Grilled Kauai Prawns
Large Prawns Roasted with Garlic
Adobo-Spiced Shrimp
Lamb, Veal & Pork
Sautéed Veal Medallions
Roasted Pork Tenderloin
Sautéed Medallions of Pork
Grilled Veal Loin
Lamb Shank
Veal Florentine Ravioli
Osso Bucco of Lamb
Grilled Lamb Chops
Traditional Roasted Kaluaha Pork
Whole Roasted Pork Loin, Stuffed with
Fresh Garlic, Sweet Peppers and Oregano
Vegetarian & Vegan Options
Potato and Wild Mushroom “Lasagna” with Cream and Fresh Herbs
*Penne Pasta with Broccolini Flowers, Arugula, and Sun Dried Tomatoes
*Gnocchi and Gorgonzola Cheese
Rigatoni with Eggplant, Tomato and Rapini
Porcini Ravioli with Asparagus Ragout
Vegetarian Summer Rolls With Pad Thai Noodles
Stuffed Bell peppers with Chipotle Sauce and Black Beans
Vegetable Quesadilla with Caramelized sweet Onion and Cilantro Crème Fraiche
Grilled Poblano Peppers Stuffed with Corn, Mexican Rice
Eggplant Lasagna
*Portobello Mushroom “Steaks” with Baby Spinach and Sherry Vinaigrette
Baby Spinach and Portobello Mushroom
*Greek Moussaka
Steamed Grilled Vegetable Tamale
Tofu Cutlet with Roasted Tomatoes and Vegan or Vegetarian Cheese
*Vegan Tempeh Fajitas
Penne Pasta
Spinach Tortellini
*Mediterranean Style Fusilli Pasta with Feta Cheese, Fresh Roma Tomatoes, Artichoke Hearts & Greek Green and Black Olives
*denotes most popular dishes
Sauce Choices for Proteins & Salads Salads
Beef
*Jack Daniels Peppercorn
*Marchand De Vin
Béarnaise
BBQ
*California Truffle
*Ancho Chili
Black Pepper and Sour Cherry
Papaya Relish
Napa Red Wine Jus
Wild Mushroom
Southwestern Corn Relish
Herb Pesto
Pizzaiola
Red Bell Pepper and Cilantro
Smoky Bacon Bourbon
*Fresh Chimichurri
Southwestern Corn Relish
Port Wine Reduction
Pan Jus
Oven Dried Tomatoes
Creamy Garlic and Herb Butter
California Truffle Sauce
Roasted Garlic Butter
Papaya Relish
Herb Pesto
Black Pepper & Sour Cherry
Pasta
*Marinara
Tomato Basil
*Vodka Sauce
Alfredo
*Pesto Cream
Red Pepper Cream
Roasted Sweet Peppers
*Sun-dried Tomatoes
Roasted Tomato Basil
Walnut-Mascarpone Sauce
Roasted Tomato Basil Sauce
Poultry
*Light Marsala Wine
White Wine
*Artichoke and Mushroom Herb
BBQ
Four Mustard
Apricot Brandy
*Fresh Tomato and Caper
Thai Sauce
Pear Brandy
Chipotle
Mango Salsa
*Cayenne Buttermilk
Spicy Mango Salsa
Avocado Salsa
Chipotle Puree
Citrus Vinaigrette
Dill Sherry Sauce
Papaya Salsa
Apricot Brandy Sauce
Tomato Caper
Pesto Cream
Dill Sherry
Ginger and Grain Mustard
Orange Soy Glaze
Honey-Kumquat Marmalade
Sweet-And-Sour Sauce
Cranberry Relish
Pork
*Peppercorn
BBQ
Four Mustard
Grape & Port Wine
Grape & Port Wine
*Cider Bourbon
Pear Brandy
Apple Cider Reduction
Miscellaneous
Foie Gras Jus
Garlic-Parsley Sauce
Maple Glaze
Veal Demi Glace
Seafood
*Mango Salsa
Roma Tomato Basil
Pinot Grigio Reduction
Light White Wine Dill
Curry Corn
Cajun Remoulade
Lobster
Lemon Herb
Ponzo Sauce
Spicy Mango Salsa
Spicy, Sweet & Sour
Citrus-Cilantro Vinaigrette
Chile And Meyer Lemon
Tomatillo Avocado
Red Pepper Cream
Almond Sauce
Tequila Lime Relish
Citrus-Cilantro Vinaigrette
Crushed Plum Tomato
Orange-Soy Glaze
Thai Style Lemon Grass
Roasted Garlic and Butter
Wild Mushroom
Salad
Vinaigrette:
Mango
Cilantro
Sherry
Mango Sesame
Vanilla
Toasted Hazelnut
Balsamic
Toasted Almond & Mustard
Rice Wine
Chardonnay
Honey-Roasted Garlic
Classic Italian
Home Made Ranch
Russian
Blue Cheese
Caesar
Roquefort
100 Year Old Balsamic
Starch Sides
Potatoes Au Gratin
Puree of Yams
Potatoes Lyonnaise
Saffron Rice Pilaf
Horseradish Potatoes
Roasted Fingerling Potatoes with Garlic and Rosemary
Roasted Garlic Mashed Potatoes
Wild Rice with Dried Cranberries, Mushrooms and Toasted Almonds
Fennel Saffron Rice
Sweet Potato Hash
Potato and Leek Gratin
Rogue Bleu and Yukon Gold Mashed Potatoes
Semi-Mashed Potato with Bacon & Blue Cheese
Yams with Maple Glaze
Roasted Salsify
Truffle Butter Mashed Potatoes
Forbidden Black Rice
Confetti Rice
Spanish Rice
Diced Potatoes with Wild Leeks
Roasted Fingerling Potatoes with a Balsamic Glaze
Steamed New Potatoes tossed with Olive Oil and Thyme
Traditional Creamy Whipped Potatoes
Long Grain and Wild Rice
Roasted Rosemary New Potatoes
Oven Roasted Potatoes
Cous Cous with Almonds, Currants, Saffron, Eggplant & Pinenut
Risotto with Herbs and Cheese
Sweet Potato Gratin with Roasted Sweet Peppers
Vegetable Sides
Lemon Scented Sautéed Spinach
Local Farmer’s Steamed Vegetables
Seasonal Grilled Organic Vegetables
Steamed Asparagus and Baby Carrots
Glazed Baby Carrots with Honey and Dill
Carrots and Broccoli in a Soy Ginger Glaze
Fresh Snap Peas Sauteed with Olive Oil and Herbs
Grilled Mushrooms Sauteed with White Wine, Garlic and Spices
Haricots Verts
Glazed Baby Vegetables
Squash Puree with Warm Spices, Swiss Chard and Cider Reduction
Baby Bok Choy and Ponzu Sauce
Sauteed Spinach and Mushrooms
Spinach Fiorentina
Baby Vegetables
Caramelized Japanese Eggplant
Artichoke-Fennel Confit
Ratatouille Provencal
Coffee Service
Basic Coffee Service
Regular and Decaffeinated Hot Coffee with Cream and Sugar.
$2.50 per person
Deluxe Coffee Service
Freshly Brewed Seattle’s Best Regular and Decaffeinated Hot Coffee with
Sugar Cubes, Equal and Cream.
$3.50 per person
Coffee Lover’s Service
Freshly Brewed Seattle’s Best Regular and Decaffeinated Hot Coffee with Cream, Sugar Cubes and Equal, French Vanilla and Hazelnut Flavorings, Chocolate Chips and Cinnamon Sticks.
$4.95 per person
Cappuccino and Espresso Service
Price to be quoted per event with a guaranteed minimum.
Hot Tea
Hot Tea may be added to any of the above selections for an additional nominal charge.
Beverages
Consumption Bars
Priced per drink-Either Hosted or No-Host Bar
Full Premium Host Bar Service
Soda $2.00
Bottled Waters $3.00
Juices $3.00
Domestic Beers $5.00
Premium Beers $5.00
California Wines $5.00
Champagne $5.00
House Brands $5.00
Premium Brands $7.00
Super Premium Brands $9.00
Host and No -Host bars are based upon a minimum of $600.00 in sales. Gratuity not included. California wines include Chardonnay and Cabernet Sauvignon unless stated differently on contract. A Labor Charge will be added based upon your guest count.
Package Bars
Number of Hours
Priced Per Person
One Hour
Two Hours
Three Hours
Four Hours
Five Hours
Beer, Wine and Soft Drinks
$7.00
$9.00
$12.00
$15.00
$23.00
Beer, Wine, Soda & House Drinks
$8.00
$11.00
$15.00
$17.00
$20.00
Super Premium All Available
$12.00
$16.00
$19.00
$21.00
$25.00
Cordials and Liqueurs- $3.00 additional when combined with a 3 or more hour Package Bar-This add on allows the guest to order almost any drink they can think of! Includes: Bailey’s Irish Cream, Amaretto, Apple Pucker, Butterschnapps, Peach Schnapps, Midori, Grand Marnier etc...
Hours must be consecutive. Package Bars do not include shots/shooters. All Package bars are subject to a 20% Service Charge and California State Sales Tax. A Labor Charge will be added based upon your guest count. Package Bars of Three or more hours will also include: Wine and Champagne at each table during dinner service.
Beer and Wine
California Chardonnay, Cabernet Sauvignon, Champagne, Domestic Beer, Water (Sparkling & Flat), Cola, Diet, Lemon-Lime, Ice, Bartenders, Set-Up & Clean Up, Tables, Linen, Mixers and Garnishes.
House
House brands of vodka, rum, gin, scotch, tequila, bourbon, and whiskey. Domestic beer and assorted cola, diet cola and lemon lime soft drinks. Sparkling and flat bottled waters. Bartenders, Set-Up & Clean Up, Tables, Linen, Mixers and Garnishes.
Super Premium
Premium California Chardonnay and Cabernet Sauvignon, Champagne, Baileys, Frangelico, Monte Bay Rum, Maker’s Mark Bourbon, Kahlua, Sambuca, Amaretto, Patron Tequila, Bombay Sapphire Gin, Remy Martin VSOP, Grey Goose Vodka, Glenlivet Scotch, Crown Royal Whiskey, Imported Beer, Water (Sparkling & Flat), Cola, Diet, Lemon-Lime, Mixers and Garnishes, Ice, Bartenders, Set-Up & Clean Up.
Client Supplying All Alcohol
8.95/pp Plastic or 11.95/pp Glass
Truly Yours Catering will Supply All Glassware, Water (Sparkling & Flat), Cola, Diet, Lemon-Lime, Ice, One Bartenders for 100 Guests, Set-Up & Clean Up, Tables, Linen, Mixers and Garnishes.
Oviatt
Signature Cocktails
Oviattini
Classic Martini with Vodka, Lillet & Chase Elderflower
James’s Fashioned
Classic Manhattan with a twist: Freshly muddled fruit, Key lime Syrup, Lillet Blanc & Woodford Reserve over ice
His & Hers Cosmos
For Her: Cranberry Sauce & Rosemary muddled with Real Lime, Lemon & Orange Wedges, Limoncello, Citron, Pama Liquor & Cranberry Juice
For Him: Jalapeno slice muddled with Cranberry Sauce, Lemon, Lime & Orange slices, Limoncello, Citron, Pama Liquor & Cranberry Juice
His & Hers Oviattini
For Her: Hot & Sweet – Made with Jalapeno & Ginger Syrup
For Him: Hot & Dirty – Made with Jalapeno & Olive Juice
Chinatown
A Manhattan made with Ginger Syrup, Cucumber, fresh lemongrass, and Woodford Reserve
